INGREDIENTS:
1 cup/150 gms tuar dal
salt 1/4 tsp
turmeric powder 2 tbsp
oil 1 tsp
rai/mustard seeds 1/2 tsp
methi seeds 2-3
dry red chillies 1-2
green chillies 10-12
curry leaves
1/2 tsp heeng
1 big onion sliced
2 tomatoes chopped
1 carrot
some pumpkin pieces
10-12 brinjal pieces
8-10 pieces singi/shinga
1/2 tsp red chilly powder
2 tsp sambhar powder
4-5 tbsp tamarind pulp
1/2 onion into cubes piece of gud/jaggery
Fresh coriander