How To Make Sambhar Powder | Homemade Sambhar Masala Recipe By Smita Deo | Basic Cooking

Ingredients

½ cup coriander seeds

18 red chillies

1½ tsp fenugreek seeds

1 tbsp peppercorn

2 tbsp split black gram

10 curry leaves

1/2 tbsp turmeric powder

2 tbsp split Bengal gram

2 tbsp pigeon peas

½ tbsp. mustard seeds

½ tbsp asafoetida

Method

-Roast the coriander seeds.

-Roast dry red chillies for two minutes

-Roast fenugreek seeds for a minute or two

-Roast pepper corns for a minute or two -Roast split black gram

-Roast curry leaves till they are nice and crisp

-Roast the bengal gram for two minutes

-Roast the pigeon peas for two minutes

-Add mustard seeds and let them pop

-Place all the ingredients into a bowl and let them cool

-Add turmeric powder and asafoetida and mix well

-Grind everything to a fine powder

-Sambhar Powder is ready for use