Ingredients
INGREDIENTS FOR SAMBAR MASALA
[ ]2 tbs chana dal
[ ] 2 tbs urad dal
[ ] 1.5 tbs cumin seeds
[ ] 1/4 tbs fenugreek seeds
[ ] 3 tbs coriander seeds
[ ] 1/2 cup Fresh coconut grated
[ ] 8 to 10 dry red chillies
[ ] Water
INGREDIENTS FOR PREPARATION
[ ]2 cups toor dal
( pressure cook with 4 cups water )
[ ] 4 to 5 tbs oil
[ ] 1 tbs mustard seeds
[ ] 1 tbs cumin seeds
[ ] Pinch of hing
[ ] Curry leaves
[ ] 2 onions cut into lengthwise
[ ] 2 tbs chilly powder
[ ]Salt
[ ]1/2 tbs turmeric
[ ] 1 potato peeled & cut into small cubes
[ ] 1 carrot cut into small cubes
[ ] 1 brinjal cut lengthwise
[ ] 2 drum sticks boiled
[ ] 2 tomatos puree
[ ]3 to 4 tbs Tamrind juice ( soaked in hot water)
[ ] 4 cups Water
[ ]Coriander leaves
INGREDIENTS FOR TADKA
[ ]2 tbs oil
[ ]3 dry red chillies