Ingredients;
Dal - 1/2 cup
Tamarind pulp ( small lemon sized tamarind)
Vegetables- available ( carrot, beetroot,potato,tomato,onion,ladies finger,ginger,garlic,green chilli)
Red chilli powder- 1tsp
Sambar powder- 2tsp
Turmeric powder - 1/2tsp
Asafoetida powder- 1/4tsp
Water according to curry thickness
Salt to taste
Curry leaves
Coriander leaves
For seasoning;
Oil - 2tsp
Mustard seeds- 1/2tsp
Fenugreek seeds- 1/4tsp
Dry red chilli & curry leaves
1/4 tspsambar powder