Sambar recipe in Gujarati || Mari Rasoi by Kavita Dhruv || ઈડલી ઢોંસા વડા રાઈસ માટે sambar recipe

Ingredients:

chanadaal - 1 tbsp

toor daal - 1/4 cup

Tadka mix:

Chanadal

Udaddal

Cuminseeds

Mustardseeds

Mix all this use

1 tsp in each tadka total

2 tsp Dry red chillies

2 Yield of half lemon

Tamariand - 1 piece / 1 inch

Tomato-1 medium chopped

10- 15 curry leaves

Onion- 1 medium chopped

Dhaniya jeera powder- 1/2 tsp

Asafoetida -1/4 tsp

Turmeric powder- 1 tsp

Red chilli powder-1tsp

Salt to taste

Garam masala-1/4tsp

Maharastrian kanda lasun masala-1 tsp(optional) available in everest brand

Lasun chutney-1 tsp

Sambar masala- 2 tbsp

Oil- 2tbsp

Coriander leaves- to

garnish

garlic chutney (lasun chutney):

ingredients

8-10 garlic cloves

1 tsp cumin seeds

1/2 tsp salt

2 tsp red chilli powder