Ingredients
3/4 c toor dal
1/2 c chopped bottle guard
1/4 c chopped tomatoes
1/4 termric powder
1/2 ts salt
1-1/2 c water for boiling
For dal:
1/2 c boiled and mashed potato
1/4 c chopped tomatoes
2 tb boiled green peas
3-4 chopped green chilli
few curry leaves
3 tb oil
1 ts mustered seeds
1/2 ts cumin seeds
1/2 ts hing
1 ts termric powder
1 tb red chilli powder
1-1/2 tb corriander cumin powder
1 tb sambhar masala
1/2 ts garam masala
Salt to taste
1 small imli
1 small jeggry
1 dry red chilli
Fresh corriander
Water as needed