Sambar | South Indian Curry | Recipe by Archana | Vegetarian Main Course in Marathi

Ingredients:

250 gms Tur Dal

1 Onion, chopped

1 Tomato, chopped

2 Drumsticks, chopped

3 Egg Plants, chopped

1 Bottle Gourd, chopped

1 tsp Mustard Seeds

15-20 Curry Leaves

3 Dry Red Chillies

7-8 Fenugreek Seeds

1 tsp Tamarind Pulp

1 tbsp Sambar Masala

1 tsp Mix Masala

3 tbsp Oil

Coriander Leaves

Salt to taste

Water

Method:

- In a pan heat some oil. - Add mustard seeds, curry leaves, dry red chillies, fenugreek seeds & coriander leaves. Give a stir.

- Add chopped onion, tomato, sambar masala & salt. Mix everything well.

- Add chopped drumsticks, egg plant, bottle gourd & water. Mix well.

- Cover it with a lid and let the vegetables cook for 10 minutes.

- Then add tamarind pulp, mix masala, sambar masala & dal. Add little water & mix well.

- Let the sambar simmer for 5 minutes.

- Sambar is ready to be served.