CROISSANT RECIPE l CHRISTMAS RECIPE l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:

3/4 CUP WARM MILK

2 TABLESPOON SUGAR

2 TEASPOON YEAST

MIX WELL COVER THE BOWL & KEEP FOR 15 MIN.

2.5 CUP ALL PURPOSE FLOUR

1/4 CUP OIL

1/2 TEASPOON SALT

MAKE THE DOUGH PUT SOME OIL OVER THE DOUGH COVER THE DOUGH WITH A CLOTH KEEP THE DOUGH IN WARM PLACE FOR 1 HOUR AFTER 1 HOUR ROLL THE DOUGH & CUT IT EQUAL PORTION MAKE DOUGH BALL FLATTEN THE DOUGH WITH ROLLER REPEAT THE PROCESS BRUSH SOME MELTED BUTTER ON EACH PLACE ANOTHER ONE OVER IT AGAIN FLATTEN WITH THE ROLLER CUT IT IN TRIANGLE SHAPE PLACE A PIECE OF CHOCOLATE ROLL IT REPEAT THE PROCESS PLACE THE CROISSANT ON A TRAY KEEP IT FOR 10-15 MIN. BRUSH SOME MILK OVER IT COOK IT FOR 20-25 MIN. IN LOW MEDIUM HEAT CROISSANT ARE READY COOL COMPLETELY