Easy rusk biscuit recipe

Ingredients

150 g Butter

3/4 Cups sugar

3 Eggs

2 Teaspoon vanilla extract

1 Cup self raising flour

2 Tablespoon custard powder

1/4 Teaspoon bicarbonate of soda

Bake the cake for 30 min at 150 C preheated oven Once the cake is done, then cut it in to biscuit size and bake those cut pieces for 15 min at 180 C.