Ingredients
150 g Butter
3/4 Cups sugar
3 Eggs
2 Teaspoon vanilla extract
1 Cup self raising flour
2 Tablespoon custard powder
1/4 Teaspoon bicarbonate of soda
Bake the cake for 30 min at 150 C preheated oven Once the cake is done, then cut it in to biscuit size and bake those cut pieces for 15 min at 180 C.