Ingredients & Process:
1 CUP POWDER SUGAR
3/4 CUP COCOA POWDER
1/3 CUP POWDER MILK
HEAT UP SOME WATER
PLACE A HEATPROOF BOWL
3/4 CUP COCONUT OIL
MIX THE DRY INGREDIENTS
MIX IT POUR THE SILICON MOULD WITH MIXTURE POUR HALF OF EACH PUT SOME NUTS FILL THE GAP WITH MIXTURE CLEAN THE EXTRA CHOCOLATE REMOVE IT FROM THE MOULD