Ingredients boiled and pressure cooked
kala chana/chickpeas
2 boiled potatoes
2 finely chopped onions
2 finely chopped tomatoes sliced
ginger 1 slit
green chilli
salt to taste
1/2 tsp chaat masala
cumin powder
coriander powder
red chilli powder
mint/pudina leaves
2-3 tbsp of tamarind chutney
coriander leaves
Method
- Pressure cook the chickpeas and add salt to it.
- Drain out the excess water.
- In a bowl add chickpeas, potatoes, onions, tomatoes, ginger, green chilli, salt, chaat masala, cumin powder, coriander powder, red chilli powder, mint/pudina leaves,tamarind chutney and coriander leaves.
- Chana Chaat is ready to be served.