Bread Katori Chaat | Bread Katori Chaat Recipe | How to Make Katori Chaat Recipe

Bread Katori Chaat

Servings - 2 - 3

INGREDIENTS

Tamarind pulp - 200 milliliters

Sugar - 70 grams

Salt - 1/2 teaspoon

Black pepper - 1/4 teaspoon

Cumin powder - 1/2 teaspoon

Oil - 30 milliliters

Red chili - 1/4 teaspoon

Chaat masala - 1/2 teaspoon

Oregano - 1 teaspoon

Chilli flakes - 1 teaspoon

Bread slices

Pineapple - 100 grams

Mung beans sprouts - 80 grams

Pomegranate - 100 grams

Boiled potatoes - 50 grams

Green chili - 1 teaspoon

Lemon juice - 1 teaspoon

Prepared tamarind sauce - 3 tablespoons

Salt - 1/2 teaspoon

Black pepper - 1/4 teaspoon

Onions - to taste

Pomegranate - to taste

Sev - to taste

Coriander - to taste

PREPARATION

1. Take a pan, add 200 milliliters tamarind pulp, 70 grams sugar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon cumin powder and mix it well.

2. Bring it to a boil.

3. Cook for 3 - 5 minutes on medium heat.

4. Remove it from heat and keep aside.

5. In a bowl, add 30 milliliters oil, 1/4 teaspoon red chili, 1/2 teaspoon chaat masala, 1 teaspoon oregano, 1 teaspoon chilli flakes and mix it well.

6. Take a bread slice and cut it’s edges.

7. Flatten the bread with the help of a rolling pin.

8. Cut out a circle from it.

9. Now, spread the prepared sauce over it.

10. Place it in a baking tray to make a katori.

11. Preheat the oven to 350°F/180°C. Bake for 5 - 7 minutes.

12. Remove it from oven and allow it to cool.

13. In a mixing bowl, add 100 grams pineapple, 80 grams mung beans sprouts, 100 grams pomegranate, 50 grams boiled potatoes, 1 teaspoon green chili, 1 teaspoon lemon juice, 3 tablespoons prepped tamarind sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix all the ingredients well.

14. Now, take the prepared bread katori and fill it with prepared mixture.

15. Garnish with onions, pomegranate, sev and coriander.

16. Serve.