Ingredients:
(Serves 2)
For Preparing Batter:
- 1 cup Gram Flour
- 2 tbsp Rice Flour
- 1/2 tsp Carom Seeds
- 1/4 tsp Asafoetida
- 1/4 Red Chilli Powder
- 1/4 Tumeric Powder
- Salt
- 1 Green Chilli (chopped)
- Water
- Spinach Leaves
For Toppings:
- Moong Beans (boiled)
- Onion (chopped)
- Tomato (chopped)
- Cumin Seed Powder
- Black Salt
- Red Chilli Powder
- Green Chutney
- Date & Tamarind Chutney
- Curd (churned)
- Sev
- Coriander Leaves