Crispy & Tasty Palak Chaat Recipe | Spinach Chaat | How To Make Tasty Indian Street Food |Ruchi

Ingredients:

(Serves 2)

For Preparing Batter:

- 1 cup Gram Flour

- 2 tbsp Rice Flour

- 1/2 tsp Carom Seeds

- 1/4 tsp Asafoetida

- 1/4 Red Chilli Powder

- 1/4 Tumeric Powder

- Salt

- 1 Green Chilli (chopped)

- Water

- Spinach Leaves

For Toppings:

- Moong Beans (boiled)

- Onion (chopped)

- Tomato (chopped)

- Cumin Seed Powder

- Black Salt

- Red Chilli Powder

- Green Chutney

- Date & Tamarind Chutney

- Curd (churned)

- Sev

- Coriander Leaves