छोले पापड़ी चाट | Chole Papdi Chaat | Sanjeev Kapoor Khazana

CHOLE PAPDI CHAAT

Ingredients

1½ cups soaked chickpeas

12-15 papdis

½ tsp turmeric powder

1½ tbsps chole masala

Black salt to taste

8 tbsps butter

Green chutney for drizzling

Date and tamarind chutney for drizzling

Red chilli-garlic chutney for drizzling

1 medium onion, finely chopped

Nylon sev for sprinkling

Chaat masala for sprinkling

Fresh pomegranate pearls for garnish

Chopped fresh coriander leaves for garnish

Method

1. Put chickpeas in a pressure cooker, add turmeric powder, chole masala, black salt to taste and 3 cups water. Mix well, cover and cook for 6-7 whistles on medium heat.

2. Open the cooker once the pressure has reduced completely and mix chole mixture.

3. To serve, add 2 tbsps butter in each khulads. Add equal portions of chole mixture in each, drizzle green chutney, date and tamarind chutney and red chilli-garlic chutney. Sprinkle chopped onion, nylon sev, black salt, and chaat masala.

4. Garnish with fresh pomegranate pearls and chopped coriander. Crush the papdis on top of each khulad and serve immediately.