Dahi Papdi Chaat | Sanjeev Kapoor Khazana

Ingredients

1½ cups curd, whisked

24 crisp papdis

2 medium potatoes, boiled, peeled and chopped

1 medium onion, finely chopped

Salt to taste

1 tablespoon powdered sugar

1 teaspoon roasted cumin powder

½ cup sprouted green gram, blanched

1 teaspoon garlic and red chilli chutney

3 tablespoons green mint and coriander chutney

¼ cup sweet date and tamarind chutney

½ teaspoon chaat masala

½ teaspoon red chilli powder

2 tablespoons chopped fresh coriander leaves

4 table spoons sev

Method

1. Arrange 6papdis on each of 4 serving plates. Place some potatoes and some of the onion on each papdi.

2. Place curd in a bowl, add salt, sugar and roasted cumin powder and whisk till smooth. Keep it in the refrigerator till use.

3. Drizzle a little garlic and red chilli chutney, green chutney and sweet tamarind chutney over the papdis. Over that put some blanched sprouted green gram.

4. Top it all with chilled yogurt. Drizzlered chilli powder, chaat masala, coriander leaves and sev.

5. Serve immediately.