INGREDIENTS
For the kurkure :-
Bread slices - 10
Britannia Cheese - 120gms
Green chilly paste - 1/2 tsp
Garlic - 5gms or 1 clove
Coriander - 1/2 tbsp
Olives - 4-5
Garam masala - 1/4 tsp
Oregano - 1/4 tsp
Tomato - 1.5 tbsp or 35gm
Wheat vermicelli - 80gms
All purpose flour - 4 tbsp
Cornflour- 1 tbsp
Water as per need
Salt as per taste
For the dipping sauce:-
Water - 1 cup
Ginger- 10gms
Lemongrass- 1/2 tbsp
Ketchup- 1 tbsp
Kashmiri chilly powder - 1/2 tbsp
Juice of 1/4 Lemon
Sugar-2 tbsp
salt as per taste
Cornflour - 1/2 tbsp