Ingredients:
Paneer 200g
- 16 pc jersey
Kashmiri red chilli - 2 tsp
Salt - to taste
Garlic ginger paste - 1 tsp
Flavoring Salt - 1 pinch
Ketchup - 1 tbsp
Soy sauce - ½ tsp
Corn flour - 1 tbsp + 2 tbsp
Water - to adjust consistency
Noodles - Regular / Rice - 50g
Water - to boil noodles
Oil - to fry