Paneer Thread Roll - Noodles Threaded Panner Starter Recipes CookingShooking

Ingredients:

Paneer 200g

- 16 pc jersey

Kashmiri red chilli - 2 tsp

Salt - to taste

Garlic ginger paste - 1 tsp

Flavoring Salt - 1 pinch

Ketchup - 1 tbsp

Soy sauce - ½ tsp

Corn flour - 1 tbsp + 2 tbsp

Water - to adjust consistency

Noodles - Regular / Rice - 50g

Water - to boil noodles

Oil - to fry