Paneer Parcel - Quick Easy To Make Party Starter / Crispy Snack Recipe By Ruchi Bharani

Ingredients:

100g paneer

50g grated cheese

1/4 tsp oil

1 tbsp celery, finely chopped

3 green chillies, finely chopped

Half a capsicum, finely chopped

Coriander leaves

Salt to taste

 

Samosa pattis (wanton or spring roll sheets)

Method:

- Heat very little oil in a pan.

- Add the finely chopped capsicum and finely chopped celery and saute for 5 seconds.

- Add the finely chopped green chillies and then take the pan off the burner

- Add the grated paneer, grated cheese, coriander leaves and very little salt to the above ingredients and mix well

- Using this filling, start making small balls (around 1/2 inch balls)

- Make the plain flour paste by mixing it with little water. Make sure that the paste is thick.

- Take the samosa pattis, fold them in the centre and cut them into two bunches of thin stripes. Again, fold them into half and cut them.

 

- Take another strip and stick it on the 1st strip, making a plus (+) sign.

- Take a ball of the filling and place it on the strip.

Flatten it slightly.

- Start folding the strip. Begin from the lower strip. On the last strip, apply the plain flour paste and stick it.

- If the corners are slightly open, apply the flour paste on the corners.

- Start frying the pattis immediately in medium hot oil.

- Once they turn golden brown in colour, get the paneer parcels off the flame on an absorbent paper.

- The delicious paneer parcels are ready to be served.