ingredients :
100 g - toor dal
550 ml - water (I used)
60 g - jaggery ( gud )
1 ts - turmeric powder
1/2 tb - dhaniya jeera powder
1/2 tb - red chilli powder
1/4 ts - methi dana
1/2 tb - lime juice
salt to taste
green chilli
tomato
peanut
curry leaves
coriander leaves
For tadka:
1 tb - oil
1 ts - mustered seeds
cumin seeds
dry red chilli
turmeric powder
hing