Ridge Gourd (Turai) Moong Dal By Preetha | Dakshin Curry

Ingredients:

Ridge gourd- 1 medium sized (chopped)

Moong dal- 1/3 cup (soaked in water)

Turmeric powder

Salt to taste

Hing

Chopped green chillies- 1 tsp

Chopped ginger- 1 tsp

Lime juice- as reqd

Oil- 1 tsp

Mustard seeds- 1/2 tsp

Cumin seeds- 1/2 tsp

Curry leaves

Dried red chilli- 1