Required ingredients-
Tur Dai - 100 gms (1 bowl)
Moong dal - 25 gms (¼ bowl)
Salt - 1 tsp
Haldi - ½ tsp
Tomato - 2 no.
Green Chilies - 5 no.
Ginger (Adrak) - 1 inch piece
Lahsun (Garlic) -10 to 12 cloves
Hing (asafoetida) - ¼ tsp
Jeera (cumin seeds)- 1 tsp
Mustard seeds - 1 tsp
Curry leaves - 10 to 15
Ghee - 1 tsp