Ingredients
50 gms tur dal
25 gms chana dal
50 gms moong dal
50 gms masoor dal
25 gms urad dal peeled
2 tbsp Ghee
1 tsp Oil
1 tbsp jeera
1 tbsp chilli pwd
1/2 tbsp haldi
1 tbsp coriander pwd
1 tbsp garam masala pwd
1 medium tomato
2-3 green chillies chopped
1/4 tsp hing
Water
Salt as required
Finely chopped coriander for garnish
Method:
- In bowl add together urad dal , tur dal, moong dal, masoor dal and chana dal and add water and wash it properly. Wash it 3 times and strain the water and then soak it for 1 hour in hot water
- Add the dals into pressure cooker, some water and salt, cook It for 4-5 whistles.
- Churn the dal add more water and mix properly
- In a pan add ghee and little bit of oil. Add hing, cumin seeds, garam masala and the dal - Add turmeric powder, chilli powder, coriander powder and salt to taste, add water to adjust the consistency
- Add chopped green chillies, tomatoes and coriander leaves.
- Dal Panchmel is ready to be served!