Dal Panchmel | Panchratna Dal Recipe | The Bombay Chef - Varun Inamdar

Ingredients

50 gms tur dal

25 gms chana dal

50 gms moong dal

50 gms masoor dal

25 gms urad dal peeled

2 tbsp Ghee

1 tsp Oil

1 tbsp jeera

1 tbsp chilli pwd

1/2 tbsp haldi

1 tbsp coriander pwd

1 tbsp garam masala pwd

1 medium tomato

2-3 green chillies chopped

1/4 tsp hing

Water

Salt as required

Finely chopped coriander for garnish

Method:

- In bowl add together urad dal , tur dal, moong dal, masoor dal and chana dal and add water and wash it properly. Wash it 3 times and strain the water and then soak it for 1 hour in hot water

- Add the dals into pressure cooker, some water and salt, cook It for 4-5 whistles.

- Churn the dal add more water and mix properly

- In a pan add ghee and little bit of oil. Add hing, cumin seeds, garam masala and the dal - Add turmeric powder, chilli powder, coriander powder and salt to taste, add water to adjust the consistency

- Add chopped green chillies, tomatoes and coriander leaves.

- Dal Panchmel is ready to be served!