Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal - CookingShooking

Dal Tadka Total

- ½ cup Dal for 4 servings.

Ingredients:

1/4 cup masoor dal / dehusked brown lentils

1/8 cup moong dal / skinned, split green gram

1/8 cup tuvar / arhar dal / pigeon pea lentils

You can use any combination amount ratio Water - to wash, soak, and cook

Haldi - ½ tsp

Salt - 1 tsp

Ghee - 2-3 tbsp

Oil - 0.5 - 1 tbsp

Jeera - 1 tsp

Hing / Asafoetida - ¼ tsp

Dried Red Chilli - 4

Curry leafs - 1 sprig

Ginger - 1 ½ inch

Garlic - 5- 8 cloves

Onion - 1 small, finely chopped

Tomato - 1 small, finely chopped

Green chili - 2

Haldi - a dash

Red Chilli Powder - 1 tsp

Dhaniya powder - 1 tsp

Kasuri methi - ½ tsp

Salt - to season

Coriander Leafs - 1 tbsp

Butter - 1 tbsp