Dal Tadka Total
- ½ cup Dal for 4 servings.
Ingredients:
1/4 cup masoor dal / dehusked brown lentils
1/8 cup moong dal / skinned, split green gram
1/8 cup tuvar / arhar dal / pigeon pea lentils
You can use any combination amount ratio Water - to wash, soak, and cook
Haldi - ½ tsp
Salt - 1 tsp
Ghee - 2-3 tbsp
Oil - 0.5 - 1 tbsp
Jeera - 1 tsp
Hing / Asafoetida - ¼ tsp
Dried Red Chilli - 4
Curry leafs - 1 sprig
Ginger - 1 ½ inch
Garlic - 5- 8 cloves
Onion - 1 small, finely chopped
Tomato - 1 small, finely chopped
Green chili - 2
Haldi - a dash
Red Chilli Powder - 1 tsp
Dhaniya powder - 1 tsp
Kasuri methi - ½ tsp
Salt - to season
Coriander Leafs - 1 tbsp
Butter - 1 tbsp