Ingredients List:
1 Cup Toor Dal/Arhar Dal/Split Pigeon Peas soak for 30 mins and boil with 2 cups water+1/2 t.sp
Turmeric Powder+1/2 t.sp
Salt, upto 1 whistle on med-high flame.
Ingredients for First Tadka:
2 tb spn. Clarified Butter
1 t.sp Cumin Seeds
3 dried red chilli
7-8 garic pods, chopped
2-3 inch ginger piece,grated
2 med. size onion,chopped
1/4 t.sp haldi
1 t.sp Coriander Powder
Salt 1/2 t.spor to your taste
2 large tomatoes,chopped green coriander leaves,chopped
Second Tadka Ingredients:
2 t.sp Clarified Butter
1/2 t.sp Cumin Seeds
1/2 t.sp Deggi Mirch
Coriander leaves chopped