Dal Makhani Recipe In Hindi - दाल मखनी | Restaurant Style Dal Makhani | Swaad Anusaar With Seema

Ingredients

Cooking Dal

- 1 cup of black gram - Rajma ( red kidney beans )

- Salt

- Water

Tadka

- 2 tbsp ghee

- 2 chopped onions

- 2 tbsp ginger garlic paste

- 3-4 tomato puree

- 1/2 tsp salt

- 1/2 tsp red chilli powder

- coriander leaves

- water

- 2 tsp coriander powder

- 1 tsp cumin powder

- 1 tsp garam masala

- Butter

- 1/2 tsp red chilli powder

- Fresh Cream

Method

- In a pressure cooker add black gram, red kidney beans, salt and water & keep it for 2-3 whistles.

- In a pan add ghee and onions and cook it until the onions turn brown. - Add ginger garlic paste, tomato puree, salt, red chilli powder and coriander leaves.

- Check if the dal is cooked and add it to the tadka and cook it for 7-8 minutes.

- In other pan add butter, red chilli powder and pour it over dal and add coriander and fresh cream. Dal Makhani is ready to be served!