Ingredients
½ cup arhar/tuhar dal
500ml water
½ tsp turmeric powder
salt to taste
3 garlic cloves
1 tbsp ghee
2 tbsp oil
1 tsp cumin seeds
¼ tsp asafoetida powder
2-3 green chilli
1 onion (large)
½ tsp red chilli powder
1 tsp coriander powder
1 tsp sabji masala
1 tomato (large)
fresh coriander leaves