Hyderabadi Khatti Dal l Recipe By Norien Nasri

Ingredients:-

Masoor Dal (Red Lentils) :- 75 Gram

Tuvar Dal ( Pigeon Pea) :- 50 Gram

Tomato :- 300 Gram

Tamarind :- 50 Gram

Salt:- 1 Teaspoon

Red Chili Powder :- 1 Teaspoon

Ginger Garlic Paste :- 1 Teaspoon

Turmeric :- Half Teaspoon

Green Chili :- 5

Coriander :- 1 Teaspoon

Oil :- 2 Tablespoon

Curry Leaf :- 3 Teaspoon

Cumin Seeds :- 3 Teaspoon

Black Mustard Seeds :- 1 Teaspoon

Garlic :- 10 Gram

Dry Red Chili:- 5

Coriander :- 1 Teaspoon