Ingredients:-
Masoor Dal (Red Lentils) :- 75 Gram
Tuvar Dal ( Pigeon Pea) :- 50 Gram
Tomato :- 300 Gram
Tamarind :- 50 Gram
Salt:- 1 Teaspoon
Red Chili Powder :- 1 Teaspoon
Ginger Garlic Paste :- 1 Teaspoon
Turmeric :- Half Teaspoon
Green Chili :- 5
Coriander :- 1 Teaspoon
Oil :- 2 Tablespoon
Curry Leaf :- 3 Teaspoon
Cumin Seeds :- 3 Teaspoon
Black Mustard Seeds :- 1 Teaspoon
Garlic :- 10 Gram
Dry Red Chili:- 5
Coriander :- 1 Teaspoon