Chicken Sandwich | Chicken Recipes | Ramadan Recipes

Ingredients

Sandwich Bread Butter To Cook The Chicken

Water

Chicken - 200 Gms

Salt

Pepper

Italian Seasoning - 1/4 Tsp (Optional)

Garlic - 2 Nos (Pound)

To Make Chicken Filling

Olive Oil - 2 Tsp

Garlic - 1 Tsp

Chopped Onion - 1/2 Cup

Chopped Yellow Capsicum - 1/4 Cup

Green Capsicum - 1/2 Cup

Shredded Chicken

Salt - 1/4 Tsp

Pepper

Chicken Stock

Italian Seasoning - 1/2 Tsp

Mayonnaise - 1/4 Cup

Red Chili Sauce - 1 Tbsp

Chicken Filling

Coriander Leaves

Method:

1. Pressure cook the chicken with garlic cloves, crushed pepper, salt

2. Let the chicken come to room temperature, shred the chicken and keep them aside

3. Heat a pan with butter or oil, add garlic, onions and saute them

4 .Add green capsicum, red capsicum, celery and saute

5. Add the shredded chicken pieces, salt, pepper, Italian seasoning

6. Mix everything well and keep it aside

7. Take the mayonnaise in a bowl, add red chili sauce and mix well

8. Now mix the chicken mixture and coriander leaves into the mayonnaise

9. Take a bread slice, spread the chicken mayo mixture onto the bread

10. Cover it with another slice of bread

11. Heat a grill pan with some butter

12. Place the sandwich onto it and grill it till the sandwich is grilled on both the sides

13. Serve it hot with some ketchup and chips