फालूदा कुल्फी व सेव बनायें - मैंगो- स्ट्राबैरी के स्वाद में । Mango Falooda & Strawberry Falooda

Ingredients for fruit Falooda

Sabja (Basil) seeds - 2 tsp

Arrowroot - 1 tsp

Mango pulp - 2 to 3 tsp

Strawberry pulp - 2 to 3 tsp

Milk - ½ cup

Rose syrup - ½ cup

Mango Kulfi

pieces (finely chopped)

Strawberry Kulfi

Strawberry pieces

Dry fruits - for

How to make fruit Falooda

- Take 2 teaspoon of basil seeds, soak it in a ½ cup of water for 15 to 20 minutes.

For the Sev

1- Take a ½ cup of arrowroot in a bowl, add some water to it and stir until it's lumps dissolves.

2- After dissolving the lumps, add a ½ cup of water to it and stir well.

3- Preheat a pan, add the mixture in it and cook while continuously stirring it on low flame.

4- Cook until it reaches to its thicker consistency and become transparent.

5- After cooking it, take a Sev maker and assemble the finer sized hole plate on it.

6- Fill the cooked mixture in the machine and close its lid.

7- Take a bowl filled with chilled water and some ice cubes.

8- Remove the ice cube from it and make the Sev in water using machine.

9- Keep it aside to set for a while.

For the pink color Sev

1- Take a beetroot, ground it and filter its juice.

2- Take a ½ cup of arrowroot, add the beetroot extracted water to it.

3- Stir to mix it well and cook it likewise.

4- After cooking it, fill it in the Sev maker and make the Sev using it in the chilled water.

5- After making the Sev, keep it aside to set.

Serving

For Mango Falooda

1- Take a glass and add 2 to 3 teaspoons of mango pulp to it followed by 2 teaspoons of basil seeds too

2- Add some cold milk, Falooda Sev and 2 to 3 teaspoons of rose syrup to it.

3- Add some pieces of Mango Kulfi, finely chopped mango and spread some rose syrup to it.

4- Garnish with finely chopped dry fruits and the Mango Falooda is ready to be served.

For strawberry Falooda

1- Take a glass, add 2 to 3 teaspoons of strawberry paste in it.

2- Add 2 to 3 teaspoons of soaked basil seeds, 2 to 3 tablespoons of cold milk followed by pink Falooda.

3- Add 2 to 3 teaspoons of rose syrup, some pieces of strawberry Kulfi to it.

4- Garnish with some finely chopped dry fruits and some rose syrup.

5- The strawberrry Falooda is ready to be served.

For regular Falooda

1- Take a glass, add some cold milk to it.

2- Add 2 to 3 teaspoons of basil seeds, some Falooda Sev, 2 to 3 teaspoons of rose syrup, some pieces of Kulfi and garnish with dry fruits.

3- The regular Falooda is ready to be served.