घरच्या साहित्यात बनवा फालूदा | Falooda Recipe from scratch | MadhurasRecipe | Ep - 374

Ingredients:

For Soaking Sabja

• 1 tsp Sabja / Basil seeds

• Water

For Jelly:

• 1 tsp Gelatin powder

• Water

•1/2 cup Hot water

• 1 tsp Powdered sugar

• 2 tsp Rose syrup

For Milk Shake:

• 2 cups Milk

• 1 tsp Corn flour

• 3~4 tap Milk

 

• 1/4 cup Rose syrup

• 2 tsp Sugar

For Falooda Noodles:

• 1/2 cup Corn flour

• 1 cup Water

• 2 tsp Sugar

For Assembling Falooda:

• Vanilla ice cream

• Few Almond slices

• Few Pistachios slices

Method:

For Soaking Sabja

• Take sabja seeds into a bowl and soak them in enough water for about 30 minutes. For making Jelly:

• Adding jelly is optional. You can skip it if you don’t want.

•Take plain gelatin powder into a bowl. You can use flavoured gelatin powder if you want.

• Add water and dissolve gelatin well in it.

• The water should be at room temperature and not hot.

• When gelatin dissolves well add hot water, powdered sugar and mix well.

• Add rose syrup and mix well.

• Transfer the bowl into freeze to set the jelly.

For Milk Shake:

• Heat up milk on medium heat and bring it to boil.

• Take corn flour in a bowl.

• Add milk that is at room temperature in it and mix well.

• No lumps of corn flour should be formed.

 

• When milk begins to boil, add sugar and mix well.

• Add a little corn flour slurry at a time and stir well.

• Corn flour gives nice consistency or thickness to milk shake.

• Cook for 3-4 minutes to remove the raw flavour of corn flour.

• Add rose syrup and mix well.

• You can add mango pulp, strawberry syrup or crush in place of rose syrup.

• Cook for 2-3 minutes more.

• Turn off the gas and let it cool down at room temperature.

• Transfer the milk shake into a bowl.

• Transfer the bowl into freeze to cool down the milk shake.

For Falooda Noodles:

• Take corn flour into a bowl and add water, sugar. Mix well.

• Heat up a pan on medium heat and transfer the mixture into it.

• Cook on medium heat until it thickens up. • Stir continuously. No lumps of corn flour should be formed.

• As the mixture gets cooked it turns like wheat kurdai flour.

• When corn flour gets nice glaze, cook for another 2 minutes on very low heat.

• Turn off the gas and take a chakali mold.

• Fit shev dish at the base of the mold and fill it with corn flour mixture.

• Take ice cold water into a bowl and add few ice cubes in it.

• Roll the noodles in the ice cold water.

• You can use color of your choice while making noodles.

• Transfer the bowl into freeze for 30 minutes to set.

• After 30 minutes, drain the noodles through a strainer.

• Falooda noodles are ready.

• You can use store bought falooda noodles too.

For Assembling Falooda:

• Take a glass and add some rose syrup at the base. • Add a layer of soaked sabja seeds.

• Add a layer of falooda noodles.

• Add a layer of jelly. You can skip the jelly if you don’t want.

• Add milk shake layer.

• Top it up with vanilla ice cream scoop.

• Garnish with few almonds, pistachios and a little rose syrup.

• Rose falooda is already.

Tips:

• For nice and creamy milk shake you can use 1 cup milk and 1 cup fresh Cream. Then you don’t have to heat up the milk. Just mix them well and add flavour of your choice.

• Another method to make milk shake is take 1 cup milk and 1 scoop vanilla ice cream. Add flavour of your choice and blend everything into mixer.