Falooda | फालूदा | 10 Best Mumbai Street Food | Sanjeev Kapoor Khazana

FALOODA Ingredients

100 grams falooda vermicelli

2 cups milk

½ cup castor sugar

Readymade packet of strawberry jelly

crystal powder

Ice cubes as required

8 tablespoons soaked sabza

4 tablespoons rose syrup

Vanilla ice-cream scoops as required

Broken cashewnuts as required

Raisins as required

Method

1. Heat milk in a non-stick pan. Add castor sugar, mix and cook till the mixture boils and sugar melts. Transfer in a bowl and cool.

2. To prepare jelly, heat some water in another non-stick pan and bring to boil. Remove from heat, add jelly crystal powder and mix well till the mixture dissolves. Pour in a barfi tray, bring down to room temperature and refrigerate till set.

3. Heat some water in another non-stick pan. Add falooda vermicelli and cook till it softens. Transfer in another bowl, add few ice cubes and some water

. 4. Cut the set jelly into small pieces.

5. To prepare one portion, put some jelly pieces, 2 tablespoons sabza, ½ tablespoon rose syrup, some drained and roughly broken falooda vermicelli in a mason jar.

6. Put 3-4 scoops of vanilla ice cream, pour some sweetened milk, some cashewnuts, raisins and drizzle ½ tablespoon rose syrup on top.

7. Serve chilled.