INGREDIENTS:
1. Basil seeds(soaked) ½ cup
2. Seviya ½ cup
3. Dry fruit crush 1 tsp
4. Roohafza 2 tbs
5. Kulfi 1 cup
6. Milk ½ cup
METHOD:
1. Soak basil seeds in water.
2. Soak seviya in slightly hot water.
3. Take a serving glass and add basil seeds at bottom as a layer, on it add dry fruit crush, roohafza, boiled seviya, kulfi, another layer of soaked basil seeds, roohafza.
4. Atlast pour milk and place straw serve it.