King Kulfa Falooda Recipe By Food Fusion (Ramzan Special)

Ingredients:

-Tukh malanga (Basil seeds) 1 & ½ tbs

-Pani (Water) as required

-Cheeni (Sugar) 1/3 Cup

-Pani (Water) 1 tbs

-Doodh (Milk) 1 litre

-Hari elaichi (Green cardamom) 2-3

-Rose water 2-3 tbs

Assembling:

-Soaked basil seeds

-Ice cubes crushed

-Condensed milk

-Rose syrup

-Falooda Sev

-Badam & Pista (Almonds & Pistachios) crushed

-Walls king kulfa

-Prepared milk

-Badam & Pista (Almonds & Pistachios) crushed

Directions:

-In glass,add basil leaves,water,mix and soak for 20 minutes & refrigerate until use.

-In wok,add sugar,water and cook on very low flame for 12-15 minutes or until caramelized (don’t stir).

-Add milk,mix well and bring it to boil.

-Add green cardamom and mix well.

-Add rose water,mix well and cook until milk is reduced to half & thickens and keep stirring in between.

-Let the mixture cool and refrigerate for 2 hours.

Assembling:

-In serving glass,add basil seeds,ice cubes crushed,condensed milk,rose syrup,falooda sev,almonds & pistachios,king kulfa scoops,prepared milk,almonds & pistachios & serve!