INGREDIENTS:
⦁ 1/2 cup (125 ml) water
⦁ 1 tsp basil seeds (sabja)
⦁ 7 small ice cubes
⦁ 200 ml chilled milk
⦁ 3+2 scoops vanilla ice cream
⦁ 2 tbsp chocolate sauce
⦁ 1/2 cup falooda sev or boiled vermicelli
⦁ 2 tbsp mixed jelly (any flavour of your choice)
⦁ 1 tsp chopped almonds
⦁ 1 tsp choco chips
⦁ 1 choco wafer stick for decoration (optional)