Chocolate Falooda || Kavita Gandhi

INGREDIENTS:

⦁ 1/2 cup (125 ml) water

⦁ 1 tsp basil seeds (sabja)

⦁ 7 small ice cubes

⦁ 200 ml chilled milk

⦁ 3+2 scoops vanilla ice cream

⦁ 2 tbsp chocolate sauce

⦁ 1/2 cup falooda sev or boiled vermicelli

⦁ 2 tbsp mixed jelly (any flavour of your choice)

⦁ 1 tsp chopped almonds

⦁ 1 tsp choco chips

⦁ 1 choco wafer stick for decoration (optional)