Ingredients:
1 tbsp गुलाब सिरप
1 tsp सब्जा के बीज
1 कप फालूदा सेवईयाँ
2 कप दूध
1 स्कूप आइसक्रीम स्ट्रॉबेरी जेली
Method:
- Boil the milk and keep stirring to avoid the milk sticking to the bottom.
- Once the milk comes to a boil, add the sugar. - Let the milk boil for about 3-4 minutes.
- Get the milk off the flame. Let it cool down completely and then refrigerate it for a couple of hours.
- Once the milk is chilled, add the rose syrup to it and give it a stir.
- In a glass, add the sabja followed by the vermicelli. Then add the strawberry jelly and the milk.
- Add the scoop of vanilla ice-cream to the falooda and garnish it with almond and pistachio flakes.
- The delicious falooda is ready to be served.