►Ingredients for Seviya
Corn Starch - 1/2 cup
Water - 1 1/2
Sugar - 2 tbsp
►Ingredients
Mango Rabdi Milk - 2 cups
Sugar - 1/2 cup
Saffron - 4
Chopped nuts - 4 tbsp
►Method to make Seviya
1. Mix corn starch, water, and sugar and cook till it becomes translucent.
2. Pipe the hot mixture into ice cold water and take it after 10 minutes.
3 Boil milk with sugar, saffron, and nuts and cook it till the milk reduces.
4. Add one cup mango puree into the milk and mix.
5. Soak basil seeds in water for 10 minutes.
6. Now assemble the falooda with cut mango pieces, seviya, basil seeds, nuts, and mango rabdi.
7. Add some mango ice cream and garnish it with chopped nuts.