Mango Falooda | मैंगो फालूदा | Chef Ranveer

Mango Falooda

Preparation time: 10 minutes + soaking time Cooking time: 5 minutes

Serves: 2

Ingredients

4 tbsp Rose Syrup

5 gm Agar Agar

½ cup Mango cubes

¼ cup Sabja Seeds, soaked

 

¼ cup Pistachios & Almonds, blanched & peeled

1 tbsp Granulated sugar

¼ cup Mango Pulp

Vanilla Ice Cream, as required

¼ cup Milk

1 Mango, peeled into thin strips

2 tbsp Condensed Milk

Garnish

Rose Syrup

Mint sprig

Mango slice

Black pepper

Method

● Soak sabja seeds for 30 minutes.

● In a pan, heat agar agar with water and rose syrup, until thickens and forms a jelly.

● As done, add the rose syrup jelly in a glass and refrigerate it for further use.

● As it forms a layer in the glass, add mango cubes.

● Then add soaked sabja seeds.

● Now layer in the blanched and peeled nuts.

● Sprinkle some granulated sugar.

● Now scoop vanilla ice cream and then add milk on top.

● Now top it off with mango strips and condensed milk.

● Garnish with a dash of rose syrup, mint sprig, mango slice and sprinkle some black pepper.