Mango Falooda
Preparation time: 10 minutes + soaking time Cooking time: 5 minutes
Serves: 2
Ingredients
4 tbsp Rose Syrup
5 gm Agar Agar
½ cup Mango cubes
¼ cup Sabja Seeds, soaked
¼ cup Pistachios & Almonds, blanched & peeled
1 tbsp Granulated sugar
¼ cup Mango Pulp
Vanilla Ice Cream, as required
¼ cup Milk
1 Mango, peeled into thin strips
2 tbsp Condensed Milk
Garnish
Rose Syrup
Mint sprig
Mango slice
Black pepper
Method
● Soak sabja seeds for 30 minutes.
● In a pan, heat agar agar with water and rose syrup, until thickens and forms a jelly.
● As done, add the rose syrup jelly in a glass and refrigerate it for further use.
● As it forms a layer in the glass, add mango cubes.
● Then add soaked sabja seeds.
● Now layer in the blanched and peeled nuts.
● Sprinkle some granulated sugar.
● Now scoop vanilla ice cream and then add milk on top.
● Now top it off with mango strips and condensed milk.
● Garnish with a dash of rose syrup, mint sprig, mango slice and sprinkle some black pepper.