Rose Falooda | How To Make Refreshing Rose Falooda | फालूदा रेसिपी | Summer Drink | Awesome Slosh

Ingredients:

Milk – 2 cups

5 tbsp Rose syrup

1 tsp (sabja/basil seeds)

½ cup Falooda noodles

5 Pistachios, chopped

5 Almonds, chopped

2 scoops Vanilla ice cream

Method:

Bring milk to boil and simmer till it reduces to 1 1/2 cups. Turn off flame and bring to room temperature. Chill until use. Cook the falooda noodles and place it in cold water and refrigerate until use. Soak falooda seeds in water for 30 mts and allow to bloom. Set aside. To assemble falooda: Take the serving glass and add a generous tbsp of rose syrup. Add the bloomed basil seeds/sabza. Next layer with falooda noodles. Slowly pour the chilled milk till 3/4th of the glass. Add the rose syrup. Next add two scoops of vanilla ice cream on top. Garnish with chopped nuts. Serve chilled!