Preparation Time: 10 minutes
Cooking Time: Nil.
Makes 4 glasses.
3 cups hot milk
3 tbsp sugar
6 tbsp rose syrup
6 tbsp soaked falooda seeds (subza)
1 cup soaked falooda sev
1 cup strawberry flavoured jelly cubes
4 scoops vanilla ice-cream
For the garnish
Rose syrup
1. Combine the milk and sugar in a deep bowl and mix well.
2. Keep this sweetened milk aside to cool slightly and refrigerate for atleast 1 hour or till it is chilled.
3. Pour 1½ tbsp of rose syrup in a tall glass, add the 1½ tbsp of falooda seeds, ¼ cup falooda sev and ¼ cup of jelly cubes over it.
4. Pour ¾ cup of the chilled sweetened milk over it and top with a scoop of vanilla ice-cream.
5. Repeat steps 3 and 4 to make 3 more glasses. Serve immediately garnished with a few drops of rose syrup.