Falooda ( Mumbai Roadside Recipe ) by Tarla Dalal

Preparation Time: 10 minutes

Cooking Time: Nil.

Makes 4 glasses.

3 cups hot milk

3 tbsp sugar

6 tbsp rose syrup

6 tbsp soaked falooda seeds (subza)

1 cup soaked falooda sev

1 cup strawberry flavoured jelly cubes

4 scoops vanilla ice-cream

For the garnish

Rose syrup

1. Combine the milk and sugar in a deep bowl and mix well.

2. Keep this sweetened milk aside to cool slightly and refrigerate for atleast 1 hour or till it is chilled.

3. Pour 1½ tbsp of rose syrup in a tall glass, add the 1½ tbsp of falooda seeds, ¼ cup falooda sev and ¼ cup of jelly cubes over it.

4. Pour ¾ cup of the chilled sweetened milk over it and top with a scoop of vanilla ice-cream.

5. Repeat steps 3 and 4 to make 3 more glasses. Serve immediately garnished with a few drops of rose syrup.