INGREDIENTS & PROCESS:
2.5 CUP LIQUID MILK
1 CUP WHIPPING CREAM
MILK MARIE BISCUITS
TAKE 16 PIECES OF BISCUITS MIX UNTIL THE BISCUITS DISSOLVE
1 CUP SUGAR
1 TABLESPOON CORN FLOUR
1/4 CUP CUSTARD POWDER
1/2 TEASPOON VANILLA EXTRACT
2 TABLESPOON AGAR AGAR
MIX WELL PUT IT ON A STOVE COOK UNTIL THICKEN LIKE THIS 7 INCH GLASS MOULD POUR THE MIXTURE INTO THE MOULD KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT FLIP THE MOULD ON A BOARD SPREAD SOME CHOCOLATE SYRUP SPREAD SLICED ALMOND OVER THE PUDDING SPREAD SOME CRUSHED KOKO KRUNCH SPREAD SOME CHOCOLATE SYRUP CUT INTO SLICES