MARIE BISCUITS CUSTARD PUDDING CAKE l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:

2.5 CUP LIQUID MILK

1 CUP WHIPPING CREAM

MILK MARIE BISCUITS

TAKE 16 PIECES OF BISCUITS MIX UNTIL THE BISCUITS DISSOLVE

1 CUP SUGAR

1 TABLESPOON CORN FLOUR

1/4 CUP CUSTARD POWDER

1/2 TEASPOON VANILLA EXTRACT

2 TABLESPOON AGAR AGAR

MIX WELL PUT IT ON A STOVE COOK UNTIL THICKEN LIKE THIS  7 INCH GLASS MOULD POUR THE MIXTURE INTO THE MOULD KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT FLIP THE MOULD ON A BOARD SPREAD SOME CHOCOLATE SYRUP SPREAD SLICED ALMOND OVER THE PUDDING SPREAD SOME CRUSHED KOKO KRUNCH SPREAD SOME CHOCOLATE SYRUP CUT INTO SLICES