HOMEMADE VANILLA ICE CREAM RECIPE (ONLY 3 INGREDIENTS) | NO EGGS | NO ICE CREAM MACHINE

INGREDIENTS & PROCESS:

CHILL THE BOWL & WHISK IN FRIDGE FOR 30 MIN. 2 CUP WHIPPING OR HEAVY CREAM BEAT UNTIL STIFF PEAKS FORM WHIPPED CREAM WILL FLUFFY LIKE THIS 1 CUP CONDENSED MILK 1 TEASPOON VANILLA EXTRACT POUR THE MIXTURE INTO A MOULD COVER THE MOULD WITH WRAPPING PAPER KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT REMOVE THE WRAPPING PAPER NOW SCOOP OUT THE ICE CREAM