How to Make Chocolate Ice Cream | Easy Chocolate Ice Cream recipe in a bag no eggs

Ingredients:

1 cup of heavy whipping cream (240mL)

1 cup of whole milk (250mL)

1/2 cup of white granulated sugar (115g)

1/4 cup of semi sweet chocolate chips (40g)

2 Tbsp. of unsweetened cocoa powder (30g)

1 tsp. of vanilla extract (5mL) Tools/Items needed:

Rock salt (about 1 cup) Zip Lock bags, I am using 1 Gallon size Sieve Towels Large Bowl Whisk