Ingredients:
1 cup of heavy whipping cream (240mL)
1 cup of whole milk (250mL)
1/2 cup of white granulated sugar (115g)
1/4 cup of semi sweet chocolate chips (40g)
2 Tbsp. of unsweetened cocoa powder (30g)
1 tsp. of vanilla extract (5mL) Tools/Items needed:
Rock salt (about 1 cup) Zip Lock bags, I am using 1 Gallon size Sieve Towels Large Bowl Whisk