How To Make Pineapple Ice Cream|home made pineapple icecream | easy icecream recipe

Ingredients

Milk ...................................500 ml (full cream)

Fresh cream......................200 ml

Pineapple pieces ..............2 Tbsp (finely chopped)

Powdered sugar ...............8 Tbsp ( fine)

G.M.S. powder .................1-1/2 Tbsp

Corn flour .........................1-1/2 Tbsp

Alginate powder ...............1/8 tsp

Lemon yellow food colour........ diluted in 1/4 tsp water

Pineapple essence............ few drops  Measuring spoons

Method

1 . Take milk in a pan boil it, separate 8-10 Tbsp of milk in a bowl cool it. Add powdered sugar , G.M.S., alginate powder , corn flour powder , mix all the ingredients with a beater.

2. Heat up the remaining milk . slowly mix the liquid mixture ( step 1 ) in to it . stir continuously on slow flame. after 3-4 min. putt off the flame.

3. Beat the milk mixture (step 2 ) with a beater till it cools completely.

4. Take an air tight plastic container and freeze the milk mixture for 10-12 hr. in a freezer till it sets.

5. After 10-12 hr of freezing take out the ice cream soften it and beat it in a bigger bowl

6. After beating the mixture for 2-3 min. add fresh cream again beat it till it become soften..

7. Add pineapple cream , pineapple essence, again beat it .

8 Put the mixture in air tight container add lemon yellow colour (colour diluted in 1/2 tsp of water )freeze the mixture for 10-12 hr. or it sets hard.your delicious pineapple ice cream is ready.