Kesar-Pista ice cream - Yummy kesar - pista ice cream at home without icecream maker

Ingredients:

Full cream milk - 1 glass(300 ml)

Whip cream - 1 glass(300 ml)

Powdered sugar - 7 teaspoon

Vanilla essence - 1/2 teaspoon

Kesar threads - 20 - 25

Cornflour - 1 teaspoon

Pistachio and almond - 1 cup

Procedure:

1. Take the milk in a vessel.

2.Now start to boil the milk on low flame.

3.Add powdered sugar and saffron threads in the milk.

4.After 5 minutes milk starts turning its color due to saffron present in it.If you don't have enough saffron then you can use 1/4 tsp yellow color

5.Add 2-3 tsp milk in the cornflour and give it a good mix so that lumps are dissolved.

6.When milk start boiling pour cornflour mix in it and keep stirring constantly to prevent burning at base.

7.It will take 10 minutes to turn into thick milk.

8.Once milk get thick turn off the gas.

9. And allow the milk to cool down.

10.On the other side start to whip the heavy cream.

11.Whip the cream for 5 minutes.

12.Add 1/2 tsp vanilla essence in the cream

13.And also the thickened milk in cream and again start to whip. Whip both the things nicely for 1 minute.

14.Pour the mixture in airtight container and keep it in freezer for 2 hours.

15.Take out the container from freezer and pour the mixture in a bowl.

16.Start to whip this mixture for 5 minutes.

17.And again pour the mixture in airtight container and this time keep it in freezer for 10 hours.

18.After 10 hours takeout container from freezer.

19.And our smooth creamy delicious ice cream is ready to serve.