HOMEMADE CHOCOLATE BAR RECIPE l WITH BUTTER l WITHOUT COCONUT OIL or COCOA BUTTER

INGREDIENTS & PROCESS:

1/4 CUP BUTTER

MELT THE BUTTER IN DOUBLE BOILER

3 TABLESPOON COCOA POWDER

3 TABLESPOON POWDER SUGAR

SIEVE MIX WELL

SILICON CHOCOLATE BAR MOULD

POUR THE MIXTURE INTO THE MOULD

KEEP IT IN THE FRIDGE FOR 1-2 HOUR

CAREFULLY REMOVE IT FROM THE MOULD

1/4 CUP BUTTER

2 TABLESPOON POWDER SUGAR

MIX WELL

2 TABLESPOON POWDER

MILK

MIX WELL

SILICON CHOCOLATE BAR MOULD

POUR THE MIXTURE INTO THE MOULD

KEEP IT IN THE FRIDGE FOR 1-2 HOUR

CAREFULLY REMOVE IT FROM THE MOULD

1/4 CUP BUTTER

2 TABLESPOON POWDER SUGAR

MIX 1.5 TABLESPOON COCOA POWDER

MIX 1/2 TABLESPOON POWDER

MILK

MIX WELL

SILICON CHOCOLATE BAR MOULD POUR THE MIXTURE\ INTO THE MOULD KEEP IT IN THE FRIDGE FOR 1-2 HOUR CAREFULLY REMOVE IT FROM THE MOULD