Chocolate Bonbons Recipe - How To Temper Chocolate - Chocolate Series Ep- 3 - Bhumika

Ingredients:

1 cup Dark Chocolate

For Filling

100 gms Cream (warm)

100 gms Tempered Chocolate

Method:

Let’s start with boiling water in the Pot on top of which keep the glass bowl.

Next, add Dark Chocolate, then using spatula melt the chocolate properly.

Now as the Chocolate melted completely turn off the heat and take the bowl down carefully

. Now take out 2/3 portion of the Chocolate on to the table and cool it with the help of the Spatula (as shown in the video).

using the Angle pallet knife spread the chocolate across than using the scrapper get everything on the center (as shown in the video) do this routine again and again till the chocolate become thick.

Once the chocolate becomes thick add it to the bowl and mix it properly. Now let’s make Chocolate Bon Bons using a silicone mold. First fill up all the cavities with Dark Chocolate, then tap the mold properly and then turn the mold upside down to get rid of excess chocolate.

Now place the Chocolate Mould upside down then refrigerate it for 10 minutes. Now let’s make the Filling for which add Cream (warm) in the bowl and add Tempered Chocolate into the cream, mix it properly.

Now add the filling into the Chocolate mold filling it close to the top and again refrigerate it for 10 minutes.

After 10 minutes pour the remaining tempered chocolate on top of the mold. Next spread it perfectly and again refrigerates it for 10 minutes, after 10 minutes your Chocolate Bonbons is ready to be enjoyed.