Homemade Chocolates | Recipe by Archana in Marathi | Easy & Quick Sweet Dessert For Kids

Ingredients:

Chocolate Bar (3 dark chocolate bars, 1 milk chocolate bar)

Chocolate Moulds

Wrapping Paper

Method:

- Double boil the chocolate and let it cool.

- Pour the melted chocolate in the mould and tap a few times so that the chocolate spreads well.

- Set the mould in the refrigerator for 10 mins

- Tap the mould again to get the chocolates out of it.

- Wrap the chocolate in any wrapping paper of your choice and serve.