Ingredients:
Chocolate Bar (3 dark chocolate bars, 1 milk chocolate bar)
Chocolate Moulds
Wrapping Paper
Method:
- Double boil the chocolate and let it cool.
- Pour the melted chocolate in the mould and tap a few times so that the chocolate spreads well.
- Set the mould in the refrigerator for 10 mins
- Tap the mould again to get the chocolates out of it.
- Wrap the chocolate in any wrapping paper of your choice and serve.