Homemade Chocolate Bar Without Coconut Oil or Cocoa Butter | Homemade Chocolate With Vanaspati Ghee

INGREDIENTS:

DARK CHOCOLATE BAR :

DALDA/ VANASPATI GHEE/ COCONUT OIL/ COCOA BUTTER/ BUTTER/ VEGETABLE SHORTENING - 5 TBSP ( 50 GM )

ICING SUGAR - 1/4 CUP

COCO POWDER - 2 TBSP

VANILLA ESSENCE - FEW DROPS

MILK CHOCOLATE BAR

: DALDA/ VANASPATI GHEE/ COCONUT OIL/ COCOA BUTTER/ BUTTER/ VEGETABLE SHORTENING - 5 TBSP ( 50 GM )

ICING SUGAR - 1/4 CUP

MILK POWDER - 1/2 TBSP

COCO POWDER - 1 & 1/2 TBSP

VANILLA ESSENCE - FEW DROPS

WHITE CHOCOLATE BAR :

DALDA/ VANASPATI GHEE/ COCONUT OIL/ COCOA BUTTER/ BUTTER/ VEGETABLE SHORTENING - 5 TBSP ( 50 GM )

ICING SUGAR - 1/4 CUP

MILK POWDER - 2 TBSP

VANILLA ESSENCE - FEW DROPS

NOTE 1 : HERE I HAVE USE DALDA. YOU HAVE TO MELT THE SUGAR PROPERLY , IF NOT THEN THE CHOCOLATE WILL NOT TASTED GOOD.

NOTE 2 : SOMEHOW I MISS THE FOOTAGE OF ADDING VANILLA ESSENCE TO WHITE CHOCOLATE. SO PLEASE ADD IT.