INGREDIENTS:
DARK CHOCOLATE BAR :
DALDA/ VANASPATI GHEE/ COCONUT OIL/ COCOA BUTTER/ BUTTER/ VEGETABLE SHORTENING - 5 TBSP ( 50 GM )
ICING SUGAR - 1/4 CUP
COCO POWDER - 2 TBSP
VANILLA ESSENCE - FEW DROPS
MILK CHOCOLATE BAR
: DALDA/ VANASPATI GHEE/ COCONUT OIL/ COCOA BUTTER/ BUTTER/ VEGETABLE SHORTENING - 5 TBSP ( 50 GM )
ICING SUGAR - 1/4 CUP
MILK POWDER - 1/2 TBSP
COCO POWDER - 1 & 1/2 TBSP
VANILLA ESSENCE - FEW DROPS
WHITE CHOCOLATE BAR :
DALDA/ VANASPATI GHEE/ COCONUT OIL/ COCOA BUTTER/ BUTTER/ VEGETABLE SHORTENING - 5 TBSP ( 50 GM )
ICING SUGAR - 1/4 CUP
MILK POWDER - 2 TBSP
VANILLA ESSENCE - FEW DROPS
NOTE 1 : HERE I HAVE USE DALDA. YOU HAVE TO MELT THE SUGAR PROPERLY , IF NOT THEN THE CHOCOLATE WILL NOT TASTED GOOD.
NOTE 2 : SOMEHOW I MISS THE FOOTAGE OF ADDING VANILLA ESSENCE TO WHITE CHOCOLATE. SO PLEASE ADD IT.