Pasta In Red And White Sauce - Easy To Make Italian Style Pasta With Indian Twist | Ruchi Bharani

Ingredients:

1 cup milk

100g Penne Pasta

2 tomatoes

1 tbsp red chilli flakes

1 tbsp garlic - chopped

1 small onion, finely chopped

1 capsicum - chopped

1 zcchini - chopped

1 1/2 tbsp tomato sauce

few basil leaves

2 tbsp cheese

1/2 tsp dry oregano

1 tbsp fresh celery

Salt to taste

Method:

 

- In a pan, heat butter.

- Add the plain flour to it and cook for a few seconds.

- Once it changes the colour slightly, add the milk. Keep whisking and bring it to a boil. Cook it until it's thick.

- Once the sauce is thick, get it off the flame.

- In another pan, heat butter.

- Once the butter melts, add the chopped onion and let it cook for a few seconds.

- Add the garlic paste, chopped capsicum and zucchini and let them cook for a few seconds.

- Add the tomato pulp to the above ingredients and let it cook for atleast 7 - 8 minutes.

- Add the ketchup, fresh basil leaves, dried oregano and red chilli flakes and stir well.

- Add some water and stir.

- Add the white sauce to the above ingredients and mix well.

- Add the cheese and salt and mix well.

- Add the boiled penne pasta to the sauce and stir well.

- The delicious pasta is ready to be served.