Ingredients:
Pani - 2 liter
Namak - 1 tsp
Pasta - penne 2 cup
rigate Oil - 2 tbsp (olive oil)
Peppercorn - ½ tsp
Bay leaf - 2
Cloves - 4-5
Green Chili - 2 slit
Garlic - 2 tbsp
Onion
Carrot
Broccoli
capsicum
Salt
Pepper
Herbs - 1 tsp
Milk - 1 ½ glass
Cheese processed - 50g
chopped Cream ya malai - 2 tbsp
Corn flour - 2 tsp
Milk - 2 tbsp
Basil - 3-4 patte